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The Wines of Bordeaux

Vintages and Tasting Notes 1952-2003

Parameters

  • 800 pages
  • 28 hours of reading

More about the book

Bordeaux produces some of the best and certainly the most expensive wines in the world. Clive Coates gives you up-to-the-minute knowledge to choose confidently and avoid making expensive mistakes. This book covers all the regions and includes the latest information on several hundred estates, which range from large Chateaux to small farmsteads. While there is plenty of information on the most famous Chateaux, it will also point you towards the up-and-coming estates with potential. Detailed information is given on the best vintages, tasting notes on the top wines and which ones give the best value for your money making choosing Bordeaux wines a pleasure. Visually attractive with stunning line-drawing illustrations. 'What other writer gives you the confidence that he truly knows each property, its terroir, its proprietor and its produce, and can give you a fresh and honest assessment?' Hugh Johnson

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The Wines of Bordeaux, Clive Coates

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Released
2004
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Title
The Wines of Bordeaux
Subtitle
Vintages and Tasting Notes 1952-2003
Language
English
Released
2004
Format
Hardcover
Pages
800
ISBN10
0297843176
ISBN13
9780297843177
Series
Tags
Description
Bordeaux produces some of the best and certainly the most expensive wines in the world. Clive Coates gives you up-to-the-minute knowledge to choose confidently and avoid making expensive mistakes. This book covers all the regions and includes the latest information on several hundred estates, which range from large Chateaux to small farmsteads. While there is plenty of information on the most famous Chateaux, it will also point you towards the up-and-coming estates with potential. Detailed information is given on the best vintages, tasting notes on the top wines and which ones give the best value for your money making choosing Bordeaux wines a pleasure. Visually attractive with stunning line-drawing illustrations. 'What other writer gives you the confidence that he truly knows each property, its terroir, its proprietor and its produce, and can give you a fresh and honest assessment?' Hugh Johnson