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Madame Wong's Long-Life Chinese Cookbook

Parameters

  • 271 pages
  • 10 hours of reading

More about the book

This is absolutely the best book on Chinese cooking! The recipes are easy to follow and most of the ingredients are easily found in your local supermarket. Each food section is prefaced with a short tid-bit on Chinese food history and culture. There is also regional information and a short comment at the beginning of each recipe. A glossary of cooking techniques, ingredients, and special hints is included at the front of the book and is extremely helpful. I highly recommend this to anyone who wants to bring authentic Chinese food to their table.

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Madame Wong's Long-Life Chinese Cookbook, S. T. Ting Wong, Sylvia Schulman

Language
Released
1978
Binding
(Paperback)
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Title
Madame Wong's Long-Life Chinese Cookbook
Language
English
Released
1978
Format
Paperback
Pages
271
ISBN10
0809275635
ISBN13
9780809275632
Series
Description
This is absolutely the best book on Chinese cooking! The recipes are easy to follow and most of the ingredients are easily found in your local supermarket. Each food section is prefaced with a short tid-bit on Chinese food history and culture. There is also regional information and a short comment at the beginning of each recipe. A glossary of cooking techniques, ingredients, and special hints is included at the front of the book and is extremely helpful. I highly recommend this to anyone who wants to bring authentic Chinese food to their table.