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Tex-Mex Cooking

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  • 94 pages
  • 4 hours of reading

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Delectable recipes for such treats as Tortillas and Chili Roja and Shrimp Verzcruz and Albondigas highlight a unique, lavishly illustrated cookbook representing the best in regional Tex-Mex culinary traditions.

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Tex-Mex Cooking, Jillian Stewart

Language
Released
1994
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(Hardcover)
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Title
Tex-Mex Cooking
Language
English
Publisher
Courage Books
Released
1994
Format
Hardcover
Pages
94
ISBN10
156138447X
ISBN13
9781561384471
Series
Description
Delectable recipes for such treats as Tortillas and Chili Roja and Shrimp Verzcruz and Albondigas highlight a unique, lavishly illustrated cookbook representing the best in regional Tex-Mex culinary traditions.