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Qualigeo Atlas

Atlas Of European And Non-European PDO, PGI, TSG Agri-Food Products

Parameters

  • 1200 pages
  • 42 hours of reading

More about the book

The book features approximately 850 product cards organized by nation and product category, showcasing European and non-European items with PDO, PGI, and TSG certification marks. It serves as the most comprehensive resource in the international editorial market, accurately depicting the European food landscape, with contributions from around 800 producer organizations and hundreds of thousands of businesses. The PDO, PGI, and TSG logos signify distinctive marks recognized by over 480 million consumers, who encounter these certified quality products in retail and restaurants, highlighting their territorial origins. This unique work encapsulates the history, gastronomy, marketing, and production methods of key European foodstuffs, reflecting significant cultural and historical value for citizens. Additionally, the book includes maps that clarify the geographical distribution of products and a glossary to aid in understanding specific terminology. A special section also features more than 30 international products known for their reputation beyond their borders, illustrating that the phenomenon of region-specific products extends beyond Europe and is prevalent in many countries worldwide.

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Qualigeo Atlas, Mauro Rosati

Language
Released
2009
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€15.49

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Title
Qualigeo Atlas
Subtitle
Atlas Of European And Non-European PDO, PGI, TSG Agri-Food Products
Language
English
Released
2009
Format
Hardcover
Pages
1200
ISBN10
8896530008
ISBN13
9788896530009
Series
Tags
Description
The book features approximately 850 product cards organized by nation and product category, showcasing European and non-European items with PDO, PGI, and TSG certification marks. It serves as the most comprehensive resource in the international editorial market, accurately depicting the European food landscape, with contributions from around 800 producer organizations and hundreds of thousands of businesses. The PDO, PGI, and TSG logos signify distinctive marks recognized by over 480 million consumers, who encounter these certified quality products in retail and restaurants, highlighting their territorial origins. This unique work encapsulates the history, gastronomy, marketing, and production methods of key European foodstuffs, reflecting significant cultural and historical value for citizens. Additionally, the book includes maps that clarify the geographical distribution of products and a glossary to aid in understanding specific terminology. A special section also features more than 30 international products known for their reputation beyond their borders, illustrating that the phenomenon of region-specific products extends beyond Europe and is prevalent in many countries worldwide.