Qualigeo Atlas
Atlas Of European And Non-European PDO, PGI, TSG Agri-Food Products
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- 1200 pages
- 42 hours of reading
More about the book
The book features approximately 850 product cards organized by nation and product category, showcasing European and non-European items with PDO, PGI, and TSG certification marks. It serves as the most comprehensive resource in the international editorial market, accurately depicting the European food landscape, with contributions from around 800 producer organizations and hundreds of thousands of businesses. The PDO, PGI, and TSG logos signify distinctive marks recognized by over 480 million consumers, who encounter these certified quality products in retail and restaurants, highlighting their territorial origins. This unique work encapsulates the history, gastronomy, marketing, and production methods of key European foodstuffs, reflecting significant cultural and historical value for citizens. Additionally, the book includes maps that clarify the geographical distribution of products and a glossary to aid in understanding specific terminology. A special section also features more than 30 international products known for their reputation beyond their borders, illustrating that the phenomenon of region-specific products extends beyond Europe and is prevalent in many countries worldwide.
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Qualigeo Atlas, Mauro Rosati
- Language
- Released
- 2009
- Binding
- (Hardcover)
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- Title
- Qualigeo Atlas
- Subtitle
- Atlas Of European And Non-European PDO, PGI, TSG Agri-Food Products
- Language
- English
- Authors
- Mauro Rosati
- Publisher
- Publishing Qualivita
- Released
- 2009
- Format
- Hardcover
- Pages
- 1200
- ISBN10
- 8896530008
- ISBN13
- 9788896530009
- Series
- Tags
- Description
- The book features approximately 850 product cards organized by nation and product category, showcasing European and non-European items with PDO, PGI, and TSG certification marks. It serves as the most comprehensive resource in the international editorial market, accurately depicting the European food landscape, with contributions from around 800 producer organizations and hundreds of thousands of businesses. The PDO, PGI, and TSG logos signify distinctive marks recognized by over 480 million consumers, who encounter these certified quality products in retail and restaurants, highlighting their territorial origins. This unique work encapsulates the history, gastronomy, marketing, and production methods of key European foodstuffs, reflecting significant cultural and historical value for citizens. Additionally, the book includes maps that clarify the geographical distribution of products and a glossary to aid in understanding specific terminology. A special section also features more than 30 international products known for their reputation beyond their borders, illustrating that the phenomenon of region-specific products extends beyond Europe and is prevalent in many countries worldwide.