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This innovative and creative cookbook is a celebration of high-flavor, low-fat cooking. With more than 200 recipes to choose from, you learn how to prepare nutritious, deeply satisfying foods that are both visually appealing and delicious.
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High-Flavor Low-Fat Cooking, Steven Raichlen, Ken Winokur
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Very Good
- Price
- €5.49
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- Title
- High-Flavor Low-Fat Cooking
- Language
- English
- Authors
- Steven Raichlen, Ken Winokur
- Publisher
- Penguin Books
- Released
- 1994
- Format
- Paperback
- Pages
- 256
- ISBN10
- 014024123X
- ISBN13
- 9780140241235
- Series
- Description
- This innovative and creative cookbook is a celebration of high-flavor, low-fat cooking. With more than 200 recipes to choose from, you learn how to prepare nutritious, deeply satisfying foods that are both visually appealing and delicious.