De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
Parameters
- 96 pages
- 4 hours of reading
More about the book
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Book purchase
De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Language
- Released
- 1995
- Binding
- (Hardcover)
Payment methods
No one has rated yet.
- Title
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Language
- English
- Authors
- David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Publisher
- Black Dog & Leventhal
- Released
- 1995
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Series
- Tags
- Description
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.