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The Hakka Cookbook
Chinese Soul Food From Around The World
More about the book
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
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The Hakka Cookbook, Martin Yan, Linda Lau Anusasananan, Alan Chong Lau
- Language
- Released
- 2012
- Binding
- (Hardcover)
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- Title
- The Hakka Cookbook
- Subtitle
- Chinese Soul Food From Around The World
- Language
- English
- Publisher
- University of California Press
- Released
- 2012
- Format
- Hardcover
- Pages
- 293
- ISBN10
- 0520273281
- ISBN13
- 9780520273283
- Series
- Tags
- Travel, Cookbooks, Food, Asia, China, Asian Fiction, Chinese, Asian Cuisine, Chinese Cuisine
- Description
- Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.