Martin Yan Books

Martin Yan is a Chinese-born Hong Kong-American chef and food writer. He is renowned for his award-winning PBS-TV cooking show, 'Yan Can Cook,' which he has hosted since 1982. His work centers on sharing the joy of cooking and the exploration of flavors.

Chinese Cooking For Dummies
360 pages
13 hours of reading
4.0(65)Add rating
Discover the joys of Chinese cooking with acclaimed chef Martin Yan! This book offers over 100 simple and authentic recipes, blending tradition with innovation. Learn essential techniques, from using a wok to preparing flavorful dips and sauces, and explore Chinese culinary culture. Perfect for any home chef!
Simply Delicious
Yan Can Cook: Everybody's Wokking
175 pages
7 hours of reading
Everybody's Wokking by Martin Yan Excellent Book, Well Written, Very Insightful and Helpful, Keeps you reading!

Chinese Cooking For Dummies

Simply Delicious

Yan Can Cook: Everybody's Wokking