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- 192 pages
- 7 hours of reading
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A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
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Wild foods, Laurence Pringle
- Language
- Released
- 1978
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Wild foods
- Subtitle
- A beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
- Language
- English
- Authors
- Laurence Pringle
- Publisher
- Four Winds
- Released
- 1978
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 059007511X
- ISBN13
- 9780590075114
- Series
- Tags
- Description
- A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.