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The Secrets of Pistoulet

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  • 72 pages
  • 3 hours of reading

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In a remote southwestern French village, a special farm named Pistoulet becomes the backdrop for a tale of food, magic, and love. This charming book blends fiction and recipes, featuring beautifully illustrated elements reminiscent of Griffin and Sabine, including letters and recipes tucked into pockets. The story follows Mademoiselle J., who arrives at Pistoulet heartbroken and is welcomed by its quirky inhabitants: Madame Claude, Monsieur Andre, the black dog Marcel, and a chicken that lays golden eggs. As she heals, Mademoiselle J. discovers soul-nourishing dishes like Potage of Babble, which curbs excessive chatter, Potage of Passion, known for sparking marriage proposals, and Tart of Sunshine, guaranteed to warm both body and soul. The book is filled with delightful recipes that cooking enthusiasts will want to try, even if some directions are whimsical, such as sourcing mussels from the most tattooed fisherman. For those less inclined to cook, the enchanting meals and the journey to uncover Pistoulet's secrets will captivate the imagination. This delightful blend of narrative and culinary adventure invites readers to savor the magic of food and love.

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The Secrets of Pistoulet, Jana Fayne Kolpen

Language
Released
1996
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Title
The Secrets of Pistoulet
Language
English
Released
1996
Pages
72
ISBN10
1556704402
ISBN13
9781556704406
Series
Original title
The secrets of Pistoulet
Rating
4.5 out of 5
Description
In a remote southwestern French village, a special farm named Pistoulet becomes the backdrop for a tale of food, magic, and love. This charming book blends fiction and recipes, featuring beautifully illustrated elements reminiscent of Griffin and Sabine, including letters and recipes tucked into pockets. The story follows Mademoiselle J., who arrives at Pistoulet heartbroken and is welcomed by its quirky inhabitants: Madame Claude, Monsieur Andre, the black dog Marcel, and a chicken that lays golden eggs. As she heals, Mademoiselle J. discovers soul-nourishing dishes like Potage of Babble, which curbs excessive chatter, Potage of Passion, known for sparking marriage proposals, and Tart of Sunshine, guaranteed to warm both body and soul. The book is filled with delightful recipes that cooking enthusiasts will want to try, even if some directions are whimsical, such as sourcing mussels from the most tattooed fisherman. For those less inclined to cook, the enchanting meals and the journey to uncover Pistoulet's secrets will captivate the imagination. This delightful blend of narrative and culinary adventure invites readers to savor the magic of food and love.