You'll get the exact copy in the photo
More about the book
This classic field guide answers the amateur mycologist’s two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chantrelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.
Book purchase
The New Savory Wild Mushroom: Revised and Enlarged by Joseph F. Ammirati, Margaret McKenny, Daniel E. Stuntz, Joseph F. Ammirati
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €21.51
Payment methods
No one has rated yet.
- Title
- The New Savory Wild Mushroom: Revised and Enlarged by Joseph F. Ammirati
- Language
- English
- Publisher
- University of Washington Press
- Released
- 1994
- Format
- Paperback
- Pages
- 264
- ISBN10
- 155054179X
- ISBN13
- 9781550541793
- Series
- Tags
- References & Manuals, Food
- Description
- This classic field guide answers the amateur mycologist’s two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chantrelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.