The New Savory Wild Mushroom: Revised and Enlarged by Joseph F. Ammirati
- 264 pages
- 10 hours of reading
This classic field guide answers the amateur mycologist’s two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chantrelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.