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- 79 pages
- 3 hours of reading
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La cocina de Cádiz, Carlos Spínola Bruzón
- Language
- Released
- 2014
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- Title
- La cocina de Cádiz
- Subtitle
- Elaboraciones y recetas de los platos tradicionales de la cocina casera de la provincia de Cádiz, plato a plato y paso a paso
- Language
- Spanish
- Authors
- Carlos Spínola Bruzón
- Publisher
- Gastro SUR
- Released
- 2014
- Pages
- 79
- ISBN10
- 8493941727
- ISBN13
- 9788493941727
- Series
- Tags