Sold out
Periplus Mini Cookbooks: Spicy Sichuan Cooking
Authors
Parameters
- 64 pages
- 3 hours of reading
More about the book
This collection of over 30 Sichuan recipes includes all-time favourites such as Gung Bao Chicken, Ma Po Tofu, and Hot and Sour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan cooking enables you to reproduce the hot and spicy flavors of the SIchuan kitchen at home.
Book purchase
Periplus Mini Cookbooks: Spicy Sichuan Cooking, Daniel Reid
- Language
- Released
- 2001
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Periplus Mini Cookbooks: Spicy Sichuan Cooking
- Language
- English
- Authors
- Daniel Reid
- Publisher
- Periplus Editions
- Released
- 2001
- Format
- Paperback
- Pages
- 64
- ISBN10
- 0794606733
- ISBN13
- 9780794606732
- Series
- Tags
- Description
- This collection of over 30 Sichuan recipes includes all-time favourites such as Gung Bao Chicken, Ma Po Tofu, and Hot and Sour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan cooking enables you to reproduce the hot and spicy flavors of the SIchuan kitchen at home.