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Parameters
- 64 pages
- 3 hours of reading
More about the book
This collection of over 30 Sichuan recipes includes all-time favourites such as Gung Bao Chicken, Ma Po Tofu, and Hot and Sour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan cooking enables you to reproduce the hot and spicy flavors of the SIchuan kitchen at home.
Book purchase
Periplus Mini Cookbooks: Spicy Sichuan Cooking, Daniel Reid
- Language
- Released
- 2001,
- Book condition
- Good
- Price
- €3.99
Payment methods
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- Title
- Periplus Mini Cookbooks: Spicy Sichuan Cooking
- Language
- English
- Authors
- Daniel Reid
- Publisher
- Periplus
- Released
- 2001
- Pages
- 64
- ISBN10
- 0794606733
- ISBN13
- 9780794606732
- Series
- Tags
- Description
- This collection of over 30 Sichuan recipes includes all-time favourites such as Gung Bao Chicken, Ma Po Tofu, and Hot and Sour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan cooking enables you to reproduce the hot and spicy flavors of the SIchuan kitchen at home.