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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
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The James Beard Library of Great American Cooking: Beard on Pasta, James Beard, Julia Child, Michael Romanov, Karl Stuecklen
- Language
- Released
- 2000
- Binding
- (Hardcover)
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- Title
- The James Beard Library of Great American Cooking: Beard on Pasta
- Language
- English
- Authors
- James Beard, Julia Child, Michael Romanov, Karl Stuecklen
- Publisher
- Running Press Book Publishers
- Released
- 2000
- Format
- Hardcover
- Pages
- 220
- ISBN10
- 0762406127
- ISBN13
- 9780762406128
- Series
- Tags
- Food
- Description
- This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.