You'll get the exact copy in the photo
Parameters
- 368 pages
- 13 hours of reading
More about the book
A guide to the best foods - with over 275 recipes. Good cooking starts with the best ingredients. What to look for to get the top value for your money.
Book purchase
The New York Times Gourmet Shopper, Moira Hodgson
- Language
- Released
- 1983
- Binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €2.23
Payment methods
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- Title
- The New York Times Gourmet Shopper
- Subtitle
- A Guide to the Best Foods - With Over 275 Recipes
- Language
- English
- Authors
- Moira Hodgson
- Publisher
- Times Books
- Released
- 1983
- Format
- Hardcover
- Pages
- 368
- ISBN10
- 0812910265
- ISBN13
- 9780812910261
- Series
- Tags
- Description
- A guide to the best foods - with over 275 recipes. Good cooking starts with the best ingredients. What to look for to get the top value for your money.