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Sell booksThe New York Times Gourmet Shopper
A Guide to the Best Foods - With Over 275 Recipes
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- 368 pages
- 13 hours of reading
More about the book
A guide to the best foods - with over 275 recipes. Good cooking starts with the best ingredients. What to look for to get the top value for your money.
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The New York Times Gourmet Shopper, Moira Hodgson
- Language
- Released
- 1983
- Binding
- (Hardcover)
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- Title
- The New York Times Gourmet Shopper
- Subtitle
- A Guide to the Best Foods - With Over 275 Recipes
- Language
- English
- Authors
- Moira Hodgson
- Publisher
- Times Books
- Released
- 1983
- Format
- Hardcover
- Pages
- 368
- ISBN10
- 0812910265
- ISBN13
- 9780812910261
- Series
- Tags
- Description
- A guide to the best foods - with over 275 recipes. Good cooking starts with the best ingredients. What to look for to get the top value for your money.