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- 360 pages
- 13 hours of reading
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Le meilleur de la pâtisserie française: 100 recettes & techniques de grand.e.s chef.fe.s, Blanc, François
- Language
- Released
- 2023
- Binding
- (Hardcover)
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- Title
- Le meilleur de la pâtisserie française: 100 recettes & techniques de grand.e.s chef.fe.s
- Language
- French
- Authors
- Blanc, François
- Publisher
- Ducasse Edition
- Released
- 2023
- Format
- Hardcover
- Pages
- 360
- ISBN10
- 2379450854
- ISBN13
- 9782379450853
- Series
- Tags