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RAWvolution Gourmet Living Cuisine

Gourmet Living Cuisine

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  • 224 pages
  • 8 hours of reading

More about the book

More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many benefits of raw food. Renowned raw foods chef Matt Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginniners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's moutherwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts. As these and other recipes included show, there is no need to sacrifice flavor for bland or boring "health" food. Enliven your senses and taste buds instead with rich, living cuisine.

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RAWvolution Gourmet Living Cuisine, Matt Amsden

Language
Released
2014
Binding
(Hardcover)
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Title
RAWvolution Gourmet Living Cuisine
Subtitle
Gourmet Living Cuisine
Language
English
Publisher
HarperCollins
Released
2014
Format
Hardcover
Pages
224
ISBN10
1435155912
ISBN13
9781435155916
Series
Tags
Description
More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many benefits of raw food. Renowned raw foods chef Matt Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginniners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's moutherwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts. As these and other recipes included show, there is no need to sacrifice flavor for bland or boring "health" food. Enliven your senses and taste buds instead with rich, living cuisine.