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In this work, the reader will find Indian rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients.Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.
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Indian Cooking, Australian Women's Weekly Staff
- Language
- Released
- 2001
- Binding
- (Paperback)
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- Title
- Indian Cooking
- Language
- English
- Publisher
- Australian Consolida
- Released
- 2001
- Format
- Paperback
- Pages
- 64
- ISBN10
- 1863962328
- ISBN13
- 9781863962322
- Series
- Categories
- Description
- In this work, the reader will find Indian rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients.Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.