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Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket, Fischer Peter, David Breitwieser, Rudolf Forjan, Doris Bärtle, Peter Wölfl
- Language
- Released
- 2021
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €22.99
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- Title
- Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket
- Language
- German
- Publisher
- Trauner Verlag
- Released
- 2021
- Format
- Paperback
- Pages
- 548
- ISBN10
- 3991132605
- ISBN13
- 9783991132608
- Series
- Categories
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