More about the book
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.
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Book purchase
Come si fa il pane. Ricette passo a passo per pane e dolci da forno, Emmanuel Hadjiandreou, Steve Painter
- Language
- Released
- 2012
- Binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €22.99
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- Title
- Come si fa il pane. Ricette passo a passo per pane e dolci da forno
- Language
- Italian
- Authors
- Emmanuel Hadjiandreou, Steve Painter
- Publisher
- Guido Tommasi Editore
- Released
- 2012
- Format
- Hardcover
- Pages
- 175
- ISBN10
- 8896621755
- ISBN13
- 9788896621752
- Series
- Categories
- First published
- 2011
- Original title
- How to make bread
- Rating
- 4.4 out of 5
- Description
- Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.