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- Title
- Jewish Cooking
- Subtitle
- The Traditions, Techniques, Ingredients, and Recipes
- Language
- English
- Authors
- Marlena Spieler
- Publisher
- Hermes House
- Released
- 2004
- Format
- Paperback
- Pages
- 256
- ISBN10
- 0681323213
- ISBN13
- 9780681323216
- Series
- Tags
- Cookbooks, Food, Jewish Literature
- Description
- Jewish cookbook



