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Provides a foundation for GCSE examinations in 'Home Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D& Food Technology' at Key Stages 3 & 4.
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All About Food, McGrath Helen
- Language
- Released
- 1997
- Binding
- (Paperback)
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- Title
- All About Food
- Language
- English
- Authors
- McGrath Helen
- Publisher
- Oxford Up Education
- Released
- 1997
- Format
- Paperback
- Pages
- 240
- ISBN10
- 0198327676
- ISBN13
- 9780198327677
- Series
- Tags
- Food
- Description
- Provides a foundation for GCSE examinations in 'Home Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D& Food Technology' at Key Stages 3 & 4.