Parameters
- 308 pages
- 11 hours of reading
More about the book
James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy Every Day you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection showcases James's signature style of tasty and impressive food that can be prepared at home without fuss or panic. From light lunches such as Lemon-dressed pasta with chargrilled salmon to hearty evening meals such as Chicken with plum and sun-dried tomatoes, easy suppers such as Cheat's coq au vin and decadent desserts such as Honey mocha mousse, there is a delicious recipe here for every occasion, every season and every taste.
Book purchase
James Martin Easy Every Day, James Martin
- Language
- Released
- 2012,
- Book condition
- Very Good
- Price
- €5.69
Payment methods
No one has rated yet.
- Title
- James Martin Easy Every Day
- Subtitle
- The Essential Collection
- Language
- English
- Authors
- James Martin
- Publisher
- Mitchell Beazley
- Released
- 2012
- Pages
- 308
- ISBN10
- 1845337891
- ISBN13
- 9781845337896
- Series
- Tags
- Cookbooks
- Description
- James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy Every Day you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection showcases James's signature style of tasty and impressive food that can be prepared at home without fuss or panic. From light lunches such as Lemon-dressed pasta with chargrilled salmon to hearty evening meals such as Chicken with plum and sun-dried tomatoes, easy suppers such as Cheat's coq au vin and decadent desserts such as Honey mocha mousse, there is a delicious recipe here for every occasion, every season and every taste.


