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The Ethics of What We Eat
Authors
Parameters
- 336 pages
- 12 hours of reading
More about the book
Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that America's food industry seeks to keep Americans in the dark about the ethical components of their food choices.
Book purchase
The Ethics of What We Eat, Peter Singer, Jim Mason
- Language
- Released
- 2007
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €4.89
Payment methods
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- Title
- The Ethics of What We Eat
- Language
- English
- Authors
- Peter Singer, Jim Mason
- Publisher
- Rodale
- Released
- 2007
- Format
- Paperback
- Pages
- 336
- ISBN10
- 1594866872
- ISBN13
- 9781594866876
- Series
- Categories
- Tags
- Health & Medicine, Nature, References & Manuals, Philosophical Topics, Animals, Politics, Science, Health, Food, Professional Literature, Fitness, Ethics, Nature Observation, Veganism, Vegetarianism, Industry, Civil Law, Wild Animals, Geopolitics, Government, Political Philosophy, World Politics, Animal Rights
- Description
- Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that America's food industry seeks to keep Americans in the dark about the ethical components of their food choices.