The Dean and DeLuca Cookbook

More about the book

Salad Nicoise with Seared Fresh Tuna, Pad Thai, Tuscan Bread Soup, and more represent the culinary evolution Americans have embraced over the last two decades. Dean & Deluca, the innovative food store in New York's SoHo, has played a pivotal role in this transformation. Renowned food writer and TV chef David Rosengarten, alongside a team from Dean & Deluca, has curated an extensive collection of recipes for these new classics, presented in a clear and engaging manner. Rosengarten shares his culinary expertise, guiding readers on everything from crafting the perfect green salad and pizza to selecting Chinese noodles and understanding Indian spices. The compendium includes various methods for cooking rice, an array of potato recipes, and delightful insights into food history and terminology. Traditional European dishes like Cassoulet and Paella sit alongside contemporary favorites such as Frisée aux Lardons and Panzanella. Middle Eastern, Asian, and New World classics are also featured, along with comforting staples like clam chowder and meat loaf. With tips on selecting fresh ingredients and preparing various dishes, this cookbook is a comprehensive guide to cooking beloved recipes at home, infused with Rosengarten's enthusiasm and wit.