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Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold
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James McNair's Cold Cuisine, James McNair
- Language
- Released
- 1988
- Binding
- (Paperback)
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- Title
- James McNair's Cold Cuisine
- Language
- English
- Authors
- James McNair
- Publisher
- Chronicle Books
- Released
- 1988
- Format
- Paperback
- Pages
- 96
- ISBN10
- 0877014876
- ISBN13
- 9780877014874
- Series
- Tags
- Food
- Description
- Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold