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Three Chefs in the Cape

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  • 112 pages
  • 4 hours of reading

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The Three Chefs of the Carlton Food Network Television series of the same name bring their culinary expertise to the Cape in this recipe book.

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Three Chefs in the Cape, Ross Burden, Aldo Zilli, Alan Coxon

Language
Released
2001
Binding
(Paperback)
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Title
Three Chefs in the Cape
Language
English
Released
2001
Format
Paperback
Pages
112
ISBN10
1868726118
ISBN13
9781868726110
Series
Description
The Three Chefs of the Carlton Food Network Television series of the same name bring their culinary expertise to the Cape in this recipe book.