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Time-Life cooks offer 109 dishes for grilling, broiling, roasting, stir-frying, sauteeing, moist and gentle cooking, and microwaving for beef and veal
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Fresh Ways With Beef and Veal, Time-Life Books
- Language
- Released
- 1989
- Binding
- (Hardcover)
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- Title
- Fresh Ways With Beef and Veal
- Language
- English
- Authors
- Time-Life Books
- Publisher
- Time Life Education
- Released
- 1989
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 0809460874
- ISBN13
- 9780809460878
- Series
- Tags
- Food
- Description
- Time-Life cooks offer 109 dishes for grilling, broiling, roasting, stir-frying, sauteeing, moist and gentle cooking, and microwaving for beef and veal