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- Title
- Le Vin et les Vins au Restaurant
- Subtitle
- Élaboration, origines, dégustation, conservation, service
- Language
- French
- Authors
- Jean-Paul Brunet
- Publisher
- Editions BPI
- Released
- 1999
- Format
- Paperback
- ISBN10
- 2857080409
- ISBN13
- 9782857080404
- Series
- Tags
- Training




