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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
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English Food, Sophie Grigson, Jane Grigson, Eric Ravilious, Clare Leighton
- Language
- Released
- 1992
- Binding
- (Paperback)
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- Title
- English Food
- Language
- English
- Publisher
- Penguin Books
- Released
- 1992
- Format
- Paperback
- Pages
- 384
- ISBN10
- 0140469265
- ISBN13
- 9780140469264
- Series
- Categories
- Description
- A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.