Sophie Grigson is a celebrated English cookery writer, drawing upon a rich culinary heritage. She follows in the footsteps of her accomplished mother and the literary legacy of her poet father. Her work offers readers insightful and engaging explorations of food and cooking.
Choose from this wonderful range of soup recipes to use the best each season has to offer. Recipes are organised seasonally so you can easily find a soup to make with the fresh ingredients you have to hand. Tips on cooking time and freezing help with planning also provided
A journal of life, food and recipes from Puglia.
Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.
This updated edition of Fish includes over 180 recipes and celebrates one of the great culinary passions of our times.
Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.
In this volume, Sophie Grigson uses no less than 48 herbs to create a selection of recipes suitable for feeding the family of entertaining friends. The recipes are accompanied by a knowledgeable commentary from Sophie and she also includes tips on growing and storing herbs.
Setting up home for the first time and feel lost in the kitchen? The First-time Cook is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and cooking techniques so you can feel completely confident on your own. The book assumes no prior knowledge and takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials.
