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Art Culinaire Moderne
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- 960 pages
- 34 hours of reading
More about the book
The Pellaprat of the 20th Century L'Art Culinaire Moderne was written by Henri-Paul Pellaprat, published by Collins and was printed in 1967 in a Hardcover binding.
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Art Culinaire Moderne, Henri-Paul [Edited by John Fuller] Pellaprat
- Language
- Released
- 1967
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- Title
- Art Culinaire Moderne
- Language
- English
- Publisher
- Collins : London and Glasgow
- Released
- 1967
- Pages
- 960
- ISBN10
- 0004351428
- ISBN13
- 9780004351421
- Series
- Tags
- Description
- The Pellaprat of the 20th Century L'Art Culinaire Moderne was written by Henri-Paul Pellaprat, published by Collins and was printed in 1967 in a Hardcover binding.