Soups -- Fish -- Meats -- Poultry and Game -- Vegetables -- Salads -- Bread: Rolls, Biscuits, Muffins, etc. -- Griddle Cakes, Fritters and Waffles -- Puddings and Sauces -- Pastry -- Cookies, Doughnuts, Tea Cakes, Gingerbread -- Cakes: Loaf, Layer, Icings, Fillings -- Frozen and Dainty Desserts -- Pickles, Catsups and Relishes -- Eggs, Cheese and Sandwiches -- Beverages -- Sweetmeats and Dainties -- Fruits: Canned, Preserves, Jellies -- Cookery for Sick -- Household Hints
Iowa Szathmáry Culinary Arts Series Series
This series brings culinary treasures to life, drawn from an expansive collection of over 20,000 cookbooks. It focuses on rediscovering and reissuing important historical culinary works and traditions. Ideal for food lovers and historians alike, it offers a unique gateway to the evolution of cooking and gastronomic arts. Explore centuries of delicious recipes and the cultural heritage they represent.
