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Kurumi Hayter

    Japanische Küche für zwei
    Japanese Cooking for Two
    The Noodle Cook Book
    • 1996

      The Noodle Cook Book

      Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold Noodles

      • 128 pages
      • 5 hours of reading

      An ultimate recipe book of noodles contains a wide range of dishes that encompasses everything from wheat and rice to egg and bean thread noodles, examines the symbolic role of the noodle in history, and celebrates the noodle's versatility.

      The Noodle Cook Book
    • 1996

      Over 50 exquisite Japanese dishes, including Sukiyaki, sushi rice and Tempura. Step-by-step expert guidance on exciting and unusual cooking techniques. Inside this pack: a pair of stylish bowls and chopsticks.

      Japanese Cooking for Two