Janet Fletcher is the author of numerous books on food and wine. Her work focuses on delving into culinary subjects and beverages, offering readers insight into the world of gastronomy. Fletcher also contributes as a columnist for the San Francisco Chronicle, sharing her observations and expertise. Her writing is valued for its knowledgeability and attention to detail.
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Bridge the gap between theory and practice with this textbook for foundation students and undergraduates that provides a clear overview of HRM.
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
"Cheese & Beer" is a comprehensive guide exploring the pairing of craft beer styles with artisan cheeses. It features detailed descriptions of beer styles, recommended craft beers, and cheese affinities. The book includes pairing advice, storage tips, and themed platters for entertaining, catering to both cheese and beer enthusiasts.