If you like to eat good and nutritious food without spending too much time in the kitchen, the recipes in this book are perfect for you. Practical meals for every day, with ingredients found in any supermarket. On weekends a little more effort is allowed for. How about a romantic dinner on Saturday evening, or a cozy brunch on Sunday? For all of the above this book contains a multitude of ideas.
With scores of recipes showcasing the flavorful soups, sauces, hors d'oeuvres, and meat, poultry, and vegetable entrees.
Dozens of recipes for pastry crusts -- the foundation of every quiche -- as well as a variety of fillings.
Fresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads. Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.