Ben Reed Books

The glamor of the cocktail comes to life in this collection of authentic recipes from the 20s and 30s. Prohibition in the United States began in 1920 and cocktails became the height of fashion. The underground Speakeasy grew in popularity and strong flavors were used to mask the taste of bootlegged booze. Learn the art of mixing period cocktails celebrating F. Scott Fitzgerald’s classic novel The Great Gatsby. Try re-creating Jazz-age Classics such as the Sidecar. In Juleps & Smashes, discover the secret to Jay Gatsby’s tipple of choice the cooling Mint Julep. Perfect the classic Martini in Martinis & Aperitifs or try a tempting 20s classic such as a Raspberry Rickey from a sparkling selection of Rickeys & Fizzes. Get out your Flapper dress and re-live the Speakeasy experience with this collection of authentic cocktails. With more than 20 classic recipes, Gatsby Cocktails captures the iconic elegance of the Prohibition era.

Whether you want to throw a party or pep up an ordinary evening, this book is what you need. Ben Reed shares his secrets for making the perfect cocktail. He offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert advice on the best equipment and glasses.

Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.

In Sunshine Cocktails master mixologist Ben Reed brings you inspirational cocktails from the hippest, hottest countries around the world. Try using the ripest, freshest ingredients in a Fresh and Fruity cocktail - from a long cool Raspberry Rickey to a minty Mojito. If you like a drink that packs a punch, the Feisty selection features recipes for strong, short drinks including the Classic Margarita and Orange Daiquiri. For relaxed entertaining there are Fizzy cocktails - charged with champagne - bound to bring a sparkle to any occasion. Try the irresistible combination of fruit and fizz in the Bellini or the delicate balance of flavours in a Ginger Champagne. With gorgeous recipes for non-alcoholic drinks such as the Cranberry Cooler, St Clement's and Iced Tea there is a cocktail guaranteed to delight your tastebuds. Whatever the weather, this marvellous book is a treat you can enjoy at home, in the garden or on a tropical beach

...jsou elegantní knížečkou o zlaté éře Hollywoodu, jeho legendárních klasických filmech a oslnivých hvězdách stříbrného plátna. Navíc zde najdete přes 70 receptů, podle nichž si můžete namíchat třeba drinky, jaké ve filmových evergreenech podával David Niven, usrkávala Marilyn Monroe nebo do sebe obracel Humphrey Bogart.