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Hollywood Cocktails

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Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.

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Hollywood Cocktails, Tobias Steed, Ben Reed

Language
Released
1999
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(Hardcover)
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3.7
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Title
Hollywood Cocktails
Language
English
Released
1999
Format
Hardcover
Pages
128
ISBN10
1840001992
ISBN13
9781840001990
Series
Rating
3.65 out of 5
Description
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.