Jane Milton Book order

The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. The recipes in this book explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. There are also drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate. Whether you are creating an authentic Mexican feast for the extended family, or a quick and easy supper for two, the tempting dishes in this book will bring an irresistible vibrancy and sense of drama into your kitchen.

The narrative centers on two cows and a calf who found themselves stranded on a small 'island' after a significant 7.8M earthquake in New Zealand caused their paddock to shift dramatically. Their decision to remain in place ultimately led to their rescue by farmers a day later. This remarkable incident garnered widespread media attention both locally and internationally, highlighting the resilience of animals in the face of natural disasters.

Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.

Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.

Mexican food is one of the most popular cuisines for the home cook, and this enticing, colourful book contains the very best traditional recipes, from spicy southern specialities, such as Red Snapper Veracruz-style, to fiery and flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas.The book has a substantial introduction to the world of Mexican cooking, from the amazing variety of authentic ingredients to Mexican feasts and festivals and from culinary traditions to the equipment you will need to cook authentic Mexican cuisine. There then follows 5 chapters filled with over 150 mouth-watering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish.With its fascinating introduction, peppered with facts about the history of Mexican cuisine, colourful photography and information on all the authentic ingredients from chillies to chocolate, The World Encyclopedia of Mexican Cooking is the essential guide to this fiery and flavourful cuisine.

A thorough exploration of Kleinian psychoanalytic concepts is presented through twelve major themes, including Unconscious Phantasy and Projective Identification, organized both historically and thematically. The text updates RD Hinshelwood's original work, incorporating two decades of advancements in the field. Additionally, the book features an alphabetical listing of entries, enabling readers to engage with specific topics from Karl Abraham to Whole Object at varying depths. This resource is essential for psychoanalysts, psychotherapists, and anyone interested in Kleinian theory.

A Short Introduction to Psychoanalysis, now in its updated second edition, offers a clear and accessible overview of psychoanalysis, its concepts, and historical development. It includes clinical examples, discussions on parent-infant psychotherapy, and insights into the training process for aspiring psychoanalysts, making it an ideal resource for newcomers.

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

Bursting with over 150 authentic Mexican recipes, shown in over 750 photographs, with each dish pictured in step-by-step instructions.

The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.