Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.
In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, Bruce Aidells explores the world of gourmet sausages, detailing their origins and providing recipes. The book includes tips, essays, and color photos of 16 delicious dishes, making it a perfect guide for enhancing your gourmet cooking with this versatile ingredient.
The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb