David Japy Books

From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, 'Hamburger Gourmet' takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.

The humble hamburger gets a makeover in this recipe collectionthat shows you how to make the best burgers you've ever tasted, in an irresistible gift edition.

Whether you're after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Crumbles will have you covered. With over 30 recipes for delicious crumbles that require minimal effort and time, all you need is five minutes to spare and a serious crumble craving! Prepare an easy fruit mixture (you don't even need to use scales) and a quick crumble topping, put in the microwave for a few minutes, and zap! You have a heavenly crumble to indulge in all by yourself! There's no long list of fancy ingredients or cooking equipment, and hardly any time at all to set aside to make a delectable dessert. From your classic apple crumble; rhubarb and strawberry; and pear and ginger, to flavor combinations that give your tastebuds a kick, such as rum and raisin crumble or raspberry and matcha green tea, these recipes will bring new life to your crumble repertoire.

Mini madeleines au prosciutto, au sésame, au pesto verde et rosso mais aussi au chocolat, au caramel au beurre salé, fourrés à la confiture... Sans oublier, le tiramisu, les charlottes et la pièce montée de mini madeleines.

Più di cento ricette semplici e gustose per sfornare un pane fragrante come quello del panettiere e morbide e profumate brioches per ogni occasione. Con questo libro il lettore scoprirà tutto il piacere del buon pane fatto in casa, da quello raffinato come la baguette e il pane bianco, ai pani rustici, come quello con farina di grano saraceno, ai cinque cereali o con i semi di girasole, senza dimenticare il pan brioche al miele, le brioches con farina di castagne o i panini al cioccolato per la colazione o la merenda dei bambini, le focacce e i pani speziati per i picnic.

35 recettes de papillotes simples (poisson, viande, légumes et fruits). Des nouvelles recettes; des kits de condiments à décliner rapidement avec un poisson, ou un filet de dinde... des idées pour faire des petits rôtis en papillotes.Photographies : David Japy.

" Humm, ça sent bon le pain tout chaud... " Vous rêvez de retrouver chez vous cette délicieuse odeur ? Grâce à la machine à pain, rien de plus facile ! Il vous suffira d'un peu de temps et d'imagination pour réaliser de délicieux pains en un tour de main. Pains traditionnels, pains " énergie ", pains à découvrir, brioches et pains briochés ou viennoiseries... " Du bon pain " vous propose plus de 40 recettes de pains, pétris et cuits en machine ou pétris en machine puis façonnés à la main et cuits au four.