Tal Ronnen is a celebrated chef and the founder of Crossroads Kitchen in Los Angeles. He gained national recognition as the chef behind Oprah Winfrey's vegan cleanse, preparing meals that have graced high-profile events. Ronnen's culinary artistry lies in his innovative approach to plant-based cuisine, transforming vegetables into sophisticated dishes. His work elevates the art of cooking, demonstrating creativity and ethical considerations on the plate.
At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere.
Teaches you how to make a satisfying meal without meat and dairy. This book helps you in making the shift to a vegan lifestyle easy.