Prue Leith Books

Offering a vast collection of 1,400 recipes, this cookbook serves as an essential resource for both novice and experienced cooks. It features an extensive range of dishes, from classic favorites like Steak and Kidney Pie to innovative options such as Salmon and Plaice Ravioli. Each recipe is accompanied by clear, illustrated instructions covering various culinary techniques. With contributions from the renowned Leiths School of Food and Wine, it is designed to cater to any occasion, ensuring cooks can create everything from quick meals to elegant dinners.

A tale of passion and gardening, written by Prue Leith.

The eye-opening story of one woman's incredible appetite for life: Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated.

A treasure trove of fantastic recipes from Great British Bake Off judge and founder of Leith's School of Food and Wine, Prue Leith

The final instalment of The Angelotti Chronicles, an epic saga about an Anglo/Italian family in the restaurant business from chef and Great British Bake Off judge Prue Leith

The Daily Mail Best Cookbooks of the Year 2022'There's an art to making good toast and Prue Leith knows it' Yotam OttolenghiWhat's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. RecipesAvocado, summer tomatoes & tapenade rocket on olive breadBubble & squeak with hollandaise on fried breadFalafel, edamame & red pepper hummus on flatbreadGrilled chicken tikka with yoghurt on naanSmoked salmon, wasabi & avocado on granary breadBliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.'A delightful book for cooks in a hurry' Matt Lucas'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge

With over 1400 recipes, this cookbook contains many classic recipes as well as imaginative innovations, and numerous Oriental, Indian, Mexican and vegetarian dishes. There is also advice on wine with every meal recipe.

The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.

The perfect summer read - a novel about love and gardening in which a woman, recovering from divorce, rebuilds a lost garden in Oxfordshire and finds healing - and romance - in the process.

The second book in The Angelotti Chronicles by celebrated chef, food writer and Great British Bake Off judge Prue Leith

Originally published as Relish, a revised and updated edition of the eye- opening story of one woman's appetite for life: Prue Leith, judge of THE GREAT BRITISH BAKE OFF, tells all.

'Her husband was sleeping with Carrie... the two people she loved most in the world were sleeping together.' Carrie is beautiful and untamed, a single girl with her own business and the pick of the men. Her older sister Poppy is an earth mother, with a successful career in the theatre and happy home life. Since they were children, Poppy has always looked out for her sister - she knows Carrie has a darker, destructive side. But she never dreams Carrie would hurt her. But Carrie can't help herself. She provides danger, excitement, great sex - all the things that had faded in Eduardo and Poppy's marriage. And in destroying her sister's peace of mind, she risks losing all those who love her.

Reissue of the first instalment of an epic multi-generational family saga by the judge of Great British Bake Off. Formerly entitled The Food of Love.

Featuring 80 innovative recipes, this cookbook emphasizes simplicity and efficiency, offering time-saving tricks and cheat versions that rival homemade dishes. It's designed for all levels of cooks, from beginners to seasoned chefs looking to reignite their passion for cooking. With a focus on cost-effectiveness and reducing waste, it provides practical solutions for creating delicious meals without unnecessary complexity.

Recipes from all over the world

Toast it! Und alles schmeckt besser. Kross geröstete Brote, cheesy Sandwiches und üppige Toasts – diese 75 Rezepte lassen das Wasser im Mund zusammenlaufen. Egal ob kleiner Snack, schnelles Abendbrot oder luxuriöse Stullen für Gäste: Prue Leith, Grande Dame der englischen Food- und Kochshow-Szene, zeigt, wie man einfache Zutaten in Geniales verwandelt. Die Sandwich-Rezepte bieten Inspiration pur und verwandeln einfache Brotkreationen in köstliche Highlights. Mit 75 Rezepten für jeden Geschmack und Anlass – von vegan und vegetarisch über schnell und einfach bis hin zu luxuriösen Optionen für Gäste oder süßen Snacks – ist dies ein Must-have für alle Brot(back)fans. Ob Erbsen-Bohnen-Gemüse auf knusprigem Sauerteigbrot, getoastetes Ziegenkäse-Birnen-Baguette oder Mango-Chicken-Ciabatta, die Vielfalt der Brotverwendung wird hier eindrucksvoll präsentiert. Prue Leith verwendet unterschiedliche Brotsorten wie Weißbrot, Focaccia, Baguette, Vollkorn oder Sauerteig und kombiniert sie mit veganen oder vegetarischen Zutaten, Käse, Früchten, Fleisch und pikanten Saucen – einfach köstlich! Dieses Buch ist ein Muss für Toast-Liebhaber und all jene, die genug von langweiligen Brotstullen haben.