Prue Leith Book order

Featuring 80 innovative recipes, this cookbook emphasizes simplicity and efficiency, offering time-saving tricks and cheat versions that rival homemade dishes. It's designed for all levels of cooks, from beginners to seasoned chefs looking to reignite their passion for cooking. With a focus on cost-effectiveness and reducing waste, it provides practical solutions for creating delicious meals without unnecessary complexity.

The Daily Mail Best Cookbooks of the Year 2022'There's an art to making good toast and Prue Leith knows it' Yotam OttolenghiWhat's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. RecipesAvocado, summer tomatoes & tapenade rocket on olive breadBubble & squeak with hollandaise on fried breadFalafel, edamame & red pepper hummus on flatbreadGrilled chicken tikka with yoghurt on naanSmoked salmon, wasabi & avocado on granary breadBliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.'A delightful book for cooks in a hurry' Matt Lucas'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge

Originally published as Relish, a revised and updated edition of the eye- opening story of one woman's appetite for life: Prue Leith, judge of THE GREAT BRITISH BAKE OFF, tells all.

The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.

The final instalment of The Angelotti Chronicles, an epic saga about an Anglo/Italian family in the restaurant business from chef and Great British Bake Off judge Prue Leith

A treasure trove of fantastic recipes from Great British Bake Off judge and founder of Leith's School of Food and Wine, Prue Leith

The eye-opening story of one woman's incredible appetite for life: Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated.

Reissue of the first instalment of an epic multi-generational family saga by the judge of Great British Bake Off. Formerly entitled The Food of Love.

The second book in The Angelotti Chronicles by celebrated chef, food writer and Great British Bake Off judge Prue Leith

The perfect summer read - a novel about love and gardening in which a woman, recovering from divorce, rebuilds a lost garden in Oxfordshire and finds healing - and romance - in the process.