Christian Teubner Book order

An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.

In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.