Cooking your own pizza is easy and lots of fun with the The Little Pizza Cookbook. Packed with more than 70 delicious, easy-to-follow recipes, this book will turn your home kitchen into an Italian pizzeria. From a classic margherita to exciting contemporary pizzas, you'll find toppings to suit everyone.
80 delicious curries from India, Thailand, Malaysia and Indonesia
The Little Pasta Cookbook explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make the most of your time and budget.
My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - represents a life's passion for food.
Baking for family and friends doesn't have to break the bank. In Aimee Twigger's second book Aimee's Perfect Bakes, the popular blogger of Twigg Studios features over 50 original sweet and savoury baking recipes that will have your mouth watering and your fingers itching to grab the nearest mixing bowl.
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. More than 80 recipes including street food, seafood specialities, stir-fries, vegetable dishes and curries.
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? 'After Toast' takes aspiring cooks into the kitchen fray. Kate Gibbs shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises classics and inspires an interest in healthy cooking.
A collection of over 140 baking recipes. It includes recipes that range from peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones.
Maintaining a healthy diet is a desirable and achievable aim. Yet, many people with dietary issues or chronic conditions often are confused by the plethora of advice available and unsure of what path to take to help improve their health. This title includes comprehensive nutritional guidelines from experts in the field.
Part of the Essential series, this title is suitable for enthusiastic beginners and advanced cooks. From China to Indonesia, from Japan to Malaysia, it guides you through the cuisine of twelve Asian countries. It provides a comprehensive guide to cooking techniques, expert tips, and hundreds of recipes.