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Marion Puech

    La santé
    All about Food
    • 2010

      All about Food

      • 63 pages
      • 3 hours of reading

      What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.

      All about Food