An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food.
Artur Cisar-Erlach Books
Artur Cisar-Erlach is a woodland ecologist and food communications expert whose work spans the fields of food and ecotourism. His writing explores the intricate connections between nature, sustenance, and responsible travel. Through his prose, he offers a distinctive perspective on the cultural and environmental dimensions of our diets and their origins. His expertise lies in bridging scientific understanding with hands-on experience.
Artur Cisar-Erlach, Waldökologe und Lebensmittelexperte, begibt sich auf eine kulinarische Reise, um die Aromen von Holz und deren Einfluss auf Lebensmittel zu erkunden. Von neapolitanischer Pizza bis zu indischen Teeplantagen zeigt er die Vielfalt der Holzaromen und deren Bedeutung für unsere Lieblingsspeisen. Ein Muss für Foodies und Naturfreunde.
