Carl-Jan Granqvist Books

Carl Jan Granqvist is a pioneering restaurateur and the founder of the Grythyttan School of Hospitality. As an honorary doctor of culinary science and a professor of food science, he brings profound knowledge and a passionate approach to his work. His endeavors focus on elevating gastronomy into both an art form and a scientific discipline. Granqvist's work celebrates the connection between history, culture, and the culinary arts.